Crock Pot Beefy Potato Taco Casserole

 Ingredients:

1 lb. ground beef
2 cloves garlic minced
1 oz. packet taco seasoning
10.5 oz. cheddar cheese soup
4 C. potatoes sliced
2 C. shredded cheddar cheese

1 C. beef broth

Directions:

1. Brown your ground beef with garlic and drain.
2. Place your potato slices in the bottom of a slightly greased 4-quart crock pot.
3. Spread your ground beef evenly on top of your potatoes.
4. Sprinkle your taco seasoning on top of everything.
5. Spoon your soup evenly on top.
6. Sprinkle your cheese evenly across the top of the everything.
7. Gently pour your beef broth evenly around your crock pot.
8. Cover and cook on low for 4-5 hours or high for 2-2.5 hours.
9. Let it cool for 10-15 minutes before serving.