Ingredients:
- 3 T. butter
- 1/3 C. brown sugar
- 1 T. water
- 1 t. cinnamon
- 1 can refrigerator biscuits
- 1/2 C. chopped nuts (optional)
Directions:
- In 8 inch round glass dish combine: butter, sugar, water, and cinnamon.
- Cook on high for 1 minute.
- Stir as soon as butter is melted.
- Stir in nuts.
- Separate biscuits.
- Cut each into quarters.
- Place into sugar mixture.
- Stir carefully to coat each piece.
- Push biscuits to outside of dish and place a custard dish in center upside down.
- Cook on high 2 1/2 to 3 minutes.
- Remove custard dish and let stand 2 minutes before pulling sections apart.
Tip: dump sticky buns onto a serving platter, put round plate over buns upside down then turn over. Remove custard dish afterwards.
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