Ingredients:
1 C. warm water (110 degrees F.)
2 1/4 t. Active Dry Yeast (1 packet)
1 t. granulated sugar
2 1/2 C. all-purpose flour
2 T. extra virgin olive oil
1 t. kosher salt
1/4 t. garlic powder
2 1/4 t. Active Dry Yeast (1 packet)
1 t. granulated sugar
2 1/2 C. all-purpose flour
2 T. extra virgin olive oil
1 t. kosher salt
1/4 t. garlic powder
Directions:
- Place warm water, yeast and sugar into bowl of a stand mixer with dough hook attachment attached.
- Mix gently then let sit until doubled in size, about 5 minutes.
- With mixer on low, add flour, olive oil, salt and garlic salt.
- Scrape sides of bowl and let mixer knead dough for 5 minutes.
- Dough should clean the sides of the bowl. Add sprinkles of flour or water if needed to get the bowl cleaned while kneading.
- After 5 minutes of kneading, remove dough from mixing bowl with floured hands, and transfer to a floured countertop.
- Fold dough over itself a couple times then form into a round ball.
- When ready, place dough onto a pizza pan, pressing or rolling to a 12 inch round, or larger for a more thin crust.
- Spoon pizza sauce of your choice over dough leaving a 1 inch border around edges.
- Top with shredded mozzarella cheese and toppings of your choice.
- Bake in a preheated oven at 400 degrees F. for 15 minutes, until crust is cooked through.
- Remove and let cool for 5 minutes before slicing.
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