Ingredients:
1½ C. cubed, fully cooked ham1 C. shredded swiss cheese (4 oz.)¼ C. chopped green onion or chopped onion½ C. Original Bisquick mix1 C. Milk¼ t. salt, if desired⅛ t. pepper2 eggs1 tomato, sliced1 green bell pepper, cut into rings
Directions:
- Heat oven to 400° F.
- Grease 9-inch pie plate.
- Sprinkle ham, cheese, and onions in pie plate.
- Stir Bisquick, milk, salt, pepper, and eggs until blended.
- Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean.
- Cool 5 minutes.
- Garnish with tomato and bell pepper.
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