Banana Crumb Muffins

Ingredients:

Muffins:

1½ C. all-purpose flour

1 t. baking soda

1 t. baking powder

½ t. salt

3 bananas, mashed (about 1½ cups)

¾ C. white sugar

1 large egg, lightly beaten

⅓ C. unsalted butter, melted

1 t. vanilla

1 t. cinnamon

½ t. nutmeg

Crumb Topping:

⅓ C. packed brown sugar

2 T. all-purpose flour

⅛ t. cinnamon

1 T. butter

Directions:

1. Preheat oven to 375° F (190° C). 
2. Lightly grease 12 muffin cups, or line with muffin liners
3. In a large bowl, mix together 1½ cups flour, baking soda, baking powder and salt. 
4. In another bowl, beat together bananas, sugar, egg, vanilla, cinnamon, nutmeg and melted butter. 
5. Stir the banana mixture into the flour mixture just until moistened. 
6. Spoon batter into prepared muffin cups.
7. For the crumb topping: In a small bowl, mix together brown sugar, 2 T. flour and ⅛ teaspoon cinnamon. 
8. Cut in 1 tablespoon butter until mixture resembles wet sand. 
9. Sprinkle topping over muffins.
10. Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean. 
11. Cool and store in an airtight container.