Crustless Crab Quiche

 Ingredients:

8 oz. imitation crab meat, chopped

1 C. low-fat cheddar cheese, shredded

1 C. onion, chopped

4 large eggs

1 C. evaporated skim milk

½ t. salt

½ t. dry mustard

⅛ t. pepper

1 dash paprika

Directions:

1. Preheat oven to 400° F. (375° F for glass pie plate)
2. Spray 9" pie plat with non-stick spray.
3. Combine chopped crab, onion and cheese.
4. Press into pie plate.
5. Beat together remaining ingredients except paprika and pour over the crab.
6. Sprinkle with paprika.
7. Bake for 30 minutes.