Hot Crab Dip

Ingredients:

6 oz. room temperature cream cheese
1/3 C. mayonnaise
1 t. lemon juice
1 t. garlic powder
1 t. onion powder
1/2 t. Old Bay Seasoning
2 T. pickled jalapeno, finely diced
1 t. mustard
2 C. Monterey Jack cheese
8 oz. lump crab meat

Directions:

1. Preheat oven to 375 degrees F.
2. Mix together cream cheese, mayonnaise, lemon juice, garlic powder, onion powder, Old Bay Seasoning, jalapenos, mustard and cheese in a bowl.
3. Stir in crab meat, then place into an oven safe baking dish.
4. Bake for 25 minutes or until golden brown along the edges.
5. Serve immediately with tortilla chops, crackers, or vegetables.