¾ c. firmly packed brown sugar
¼ c. (½ stick) butter, melted
1 T. Cinnamon Extract
½ t. Pure Vanilla Extract
1 egg
¾ c. flour
1 t. baking powder
1 c. chopped pecans
½ c. finely chopped peeled apple
Directions:
- Preheat oven to 350°F.
- Mix sugar, butter and extracts in large bowl until well blended.
- Stir in egg.
- Add flour and baking powder; mix well.
- Stir in pecans and apples.
- Spread in greased 8-inch square pan.
- Bake 25 minutes or until toothpick inserted in center comes out clean.
- Cool in pan on wire rack.
- Cut into 16 squares.
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