Wednesday, December 18, 2013

Cinnamon Apple Pecan Squares

Ingredients:
¾ c. firmly packed brown sugar 
¼ c. (½ stick) butter, melted 
1 T. Cinnamon Extract  
½ t. Pure Vanilla Extract  
1 egg 
¾ c. flour 
1 t. baking powder 
1 c. chopped pecans
½ c. finely chopped peeled apple 

Directions:
  1. Preheat oven to 350°F. 
  2. Mix sugar, butter and extracts in large bowl until well blended. 
  3. Stir in egg. 
  4. Add flour and baking powder; mix well. 
  5. Stir in pecans and apples.
  6. Spread in greased 8-inch square pan.
  7. Bake 25 minutes or until toothpick inserted in center comes out clean. 
  8. Cool in pan on wire rack. 
  9. Cut into 16 squares.
Note:  1 cup chopped walnuts can be substituted for the pecans, if desired.

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