One Pot Pasta
Ingredients:
12 oz. pasta
1 can (15 oz.) diced tomatoes with liquid
1 large sweet onion, cut in julienne strips
4 cloves garlic, thinly sliced
½ t. red pepper flakes (optional)
2 t. dried oregano leaves
2 large sprigs basil, chopped
4½ c. vegetable broth (regular broth and NOT low sodium)
2 T. extra virgin olive oil
Parmesan cheese for garnish
Directions:
- Place pasta, tomatoes, onion, garlic, basil, in a large stock pot.
- Pour in vegetable broth.
- Sprinkle on top the pepper flakes and oregano.
- Drizzle top with oil.
- Cover pot and bring to a boil.
- Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so.
- Cook until almost all liquid has evaporated.
- Season to taste with salt and pepper, stirring pasta several times to distribute the liquid in the bottom of the pot.
- Serve garnished with Parmesan cheese.
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