8 Mission® 10 inch Large Flour Tortillas, warmedDirections:
Mission® Chunky Salsa, Medium
2½ c. cooked Chicken shredded
¾ c. Long Grain White Rice (uncooked)
1 - 1 ounce package Taco Spices and Seasonings or homemade
1¾ cups water
1 - 8 oz. can tomato sauce
1 large tomato chopped
⅓ c. Green Onion chopped
Guacamole
Cheddar Cheese shredded
- In a large skillet, place chicken, rice, seasonings, water and tomato sauce.
- Bring mixture to boil, cover, and simmer for 20 minutes, or until chicken is fully cooked.
- Add chopped tomato and green onion to combine evenly.
- Place ½ cup of filling in each tortilla, roll burrito style and serve with optional garnishes.
Cooking Time: 20 Minutes
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