8 Mission® 10 inch Large Flour Tortillas warmedDirections:
Mission® Chunky Salsa, Medium
2 1/2 cups cooked Chicken shredded
3/4 cups Long Grain White Rice (uncooked)
1 1 ounce package Taco Spices and Seasonings
1 3/4 cups Water
1 8 ounce can Tomato Sauce
1 large Tomato chopped
1/3 cup Green Onion chopped
Cheddar Cheese shredded
- In a large skillet, place chicken, rice, seasonings, water and tomato sauce.
- Bring mixture to boil, cover, and simmer for 20 minutes, or until chicken is fully cooked.
- Add chopped tomato and green onion to combine evenly.
- Place 1/2 cup of filling in each tortilla, roll burrito style and serve with optional garnishes.
Cooking Time: 20 Minutes