Broccoli, Rice, and Ham Casserole

Ingredients:

2 c. chopped, cooked ham
1 (10 oz.) pkg. frozen broccoli
1 c. cooked rice
1 can cream of celery or mushroom soup
1 c. shredded cheddar cheese
1 small onion, chopped (optional)
½ c. sour cream
½ c. buttered bread crumbs
salt and pepper to taste

Directions:

1. Combine all ingredients except breadcrumbs.
2. In a 2 to 2½-quart casserole or baking dish, combine ham, broccoli, cooked rice, soup, cheese, onion, and sour cream.
3. Spread bread crumbs over top.
4. Bake 55 to 65 minutes at 325° F, or until browned and bubbly.

Serves 4.