Ritz Cracker Coated Chicken

 

Ingredients:

1¼ lb. boneless chicken breasts pounded or sliced thin (approx. ½-inch)

2 eggs, beaten

1 sleeve Ritz crackers (about 30), crushed

1 t. salt

1 t. black pepper

½ t. garlic powder

½ c. butter, cut into cubes

Directions:

1. Preheat oven to 375°F
2. In medium bowl combine crushed crackers, salt, pepper and garlic powder.
3. Dip each breast into the eggs and then into the cracker mixture, coating evenly.
4. Place chicken into a 9×13 baking dish. 
5. Scatter the cubes of butter around the chicken in the baking dish and bake for 25-30 minutes until chicken is cooked through and juices run clear.