Crab Wonton Rice

Ingredients:

1 pkg. imitation crab, cut up

2 T. butter

1 T. olive oil

1 clove garlic

2 green onions, cut into ½-inch pieces

2 c. uncooked rice

3 c. vegetable broth

3 oz. cream cheese

wonton stirps

Directions:

1. Sauté crab, green onions, and garlic in butter and olive oil.  Remove from pan.
2. In same pan, add rice and brown slightly.
3. Add broth, making sure rice is covered.
4. Cover pan with lid.
5. Cook rice on low heat until rice is cooked.
6. Add crab, onions and garlic back to pan.
7. Add cream cheese and stir until melted and combined.
8. Sprinkle wonton strips on top and serve.

Pecan Pie Crust

 

Ingredients:

1 C. chopped pecans
1 C. flour
½ C. butter, softened

Directions:

1. With a fork, mix together ingredients until crumbly.
2. Press into 9" pie plate.
3. Bake in preheated 300° F oven for 25 minutes.

Note:  This crust works well for chocolate cream, butterscotch. caramel or no-bake cheesecake fillings.