This is a recipe that has been floating around Facebook. I ran out of Bisquick and didn't have extra for kneading. I opted to make drop biscuits instead of cut biscuits.
Ingredients:
4 c. Bisquick
1 c. sour cream
1 c. 7UP
½ c. melted butter
Directions:
- Mix Bisquick, sour cream and 7UP, dough will be very soft
- Knead and fold dough until coated with your baking mix
- Pat dough out and cut biscuits using a round biscuit/cookie cutter
- Melt butter in bottom of cookie sheet pan or 9x13-inch casserole dish
- Place biscuits on top of melted butter and bake at 425° F for 12-15 minutes or until brown
