Roasted Red Potatoes

 

Ingredients:

1½ lb. baby red potatoes halved

¼ C. olive oil

2 t. garlic, minced

1½ t. salt

½ t. pepper

1 t. Italian seasoning

¼ C. finely grated parmesan cheese

2 T. fresh parsley, chopped

cooking spray

Directions:

1. Preheat the oven to 400° F. 
2. Line a sheet pan with foil and coat the foil with cooking spray.
3. Place the potatoes in a large bowl. Add the olive oil, garlic, salt, pepper, Italian seasoning and parmesan cheese. Toss to coat.
4. Spread the potatoes in a single layer on the prepared baking sheet. 
5. Bake for 35-40 minutes or until golden brown and fork tender. 
6. Sprinkle with parsley and serve.