Cheesy Baked Parmesan Meatloaf

Ingredients:

2 lb. ground beef

¾ C. Parmesan cheese, grated

½ C. breadcrumbs

½ C. milk

1 t. Italian seasoning

1 t. garlic powder

1/2 t. salt

1/2 t. black pepper

1 C. mozzarella cheese, shredded

¼ C. Parmesan cheese, grated

Directions:

1. Preheat oven to 375 °F (190 °C).
2. Combine ground beef, ¾ cup Parmesan, breadcrumbs, milk, Italian seasoning, garlic powder, salt, and black pepper.
3. Mix gently and shape into a loaf in a baking dish.
4. Bake for 40-45 minutes.
5. Sprinkle mozzarella and the remaining ¼ cup Parmesan evenly over the top.
6. Return to the oven for 15-20 minutes, until the meatloaf is cooked through and the cheese is melted and golden.
7. Rest for 10 minutes before slicing.