Grandma's Homemade Meatballs

Ingredients:

1 lb. ground lean beef
1 clove garlic, minced
1 C. parmesan cheese, shredded
1 egg
½ C. bread crumbs
⅛ C. milk
chopped parsley to taste
salt and pepper to taste
½ C. canola oil

Directions:

1. Preheat oven to 350° F.
2. Add all ingredients to a bowl and mix thoroughly.
3. Begin to roll meatballs to desired size.
4. Heat a non-stick skillet and add canola oil.
5. Fry each meatball to golden brown (it is okay if they are not yet cooked through).
6. Remove meatballs to a paper towel covered plate to drain while cooking the remaining meatballs.
7. Place meatballs on tray and bake for 30 minutes.

Note:

This recipe will also make great hamburgers.  For every pound of ground beef it makes 4 good sized hamburgers.