Cheese and Pepperoni Pizza Stromboli

Ingredients:

Pizza Crust Dough

Pizza or spaghetti sauce

Mozzarella cheese

Pepperoni

Note:  Thinly sliced toppings work the best.  Also toppings that do not produce a lot of moisture also work better.

Directions:

1. Make the pizza dough and roll it out into a thin rectangle.
2. Preheat the oven to 400° F.
3. Cover ⅔ of the dough (left side) with a thin layer of pizza or spaghetti sauce; make sure to leave a 1-inch edge without sauce and the ⅓ of the dough (right side) without sauce to allow the dough to seal properly.
4. Sprinkle with an even, yet thin layer of cheese.
5. Layer on the pepperoni or other toppings.
6. Starting with short edge of rectangle on the left side of the dough, roll the dough up and pinch the edges closed to seal in the ingredients.
7. Place the Stromboli seam side down on a foil lined baking sheet.
8. Bake for 15 minutes, until the crust is golden brown.
9. Remove from oven and allow to cool for 5 minutes before slicing.