Cooking corn on the cob in the microwave is very easy.
Place one ear in the microwave for 3 to 4 minutes. Two ears can be cooked for 5 1/2 to 6 minutes.
Remove the corn from the microwave and place on a cutting board.
Cut off approximately 1/2-inch from the stem end.
Now you can easily remove the cob from the husk. You may need to give it a little shake. The best part is, there is usually very little silk that needs to be removed.
