Thursday, March 20, 2014

3-Ingredient Slow Cooker Chicken Tacos


Ingredients:

  • 6 frozen chicken breasts
  • 1 packet low-sodium taco seasoning mix
  • 1 jar (16 oz.) prepared salsa


Directions:

  1. Place the frozen chicken breasts in a slow cooker.  
  2. Sprinkle with taco seasoning mix.
  3. Pour in jar of salsa.
  4. Cook in the slow cooker on low for 6 to 8 hours, or until chicken reaches a safe internal temperature of 165 F.
  5. Shred the chicken with two forks.  
  6. If serving with corn tortillas, heat a bit of oil in a skillet on the stove top.  
  7. Brown each tortilla for about 1 minute on each side and fold into a taco shape.
  8. Serve with the toppings of your choice.
  9. Refrigerate any leftovers.


Makes 12 to 18 tacos.

Friday, February 28, 2014

Homemade Bubble Solution


Ingredients:
1 c. water
2 T. light Karo syrup or 2 T. glycerin
4 T. dishwashing liquid

Directions:
Mix ingredients together.

Note:  The glycerin is the key to better bubbles!

Lawn Tonic

I found this recipe years ago while watching 12 News.  This is a formula for green lawns in high heat. 
 
Ingredients:
1 can regular soda (do not use diet)
1 can beer (no light beer)
1/2 c. liquid dishwashing (do not use anti-bacterial dishwashing liquid)
1/2 c. household ammonia
1/2 c. mouthwash
 
Directions:
Pour into 10-gallon hose-end sprayer.
 
Notes:
  • In high-heat, apply every 3 weeks.
  • The liquid soap is a wetting agent, helping the formula penetrate to the roots.
  • The ammonia promotes growth and turns your lawn green.
  • The mouthwash kills the bugs and grubs.
  • Do not use anti-bacterial dishwashing liquid in the mixture as it will kill off important microbes in the lawn and soil that help digest thatch.

Wednesday, February 26, 2014

Cheesy Broccoli Cups

Ingredients:
2 c. broccoli florets
1 large clove garlic, minced
1 c. ricotta
1 1/2 C. grated mozzarella, divided
1 egg, beaten
Salt and pepper

Directions:

  1. Steam broccoli until tender.
  2. Preheat oven to 350 degrees.
  3. Cool broccoli slightly.
  4. Coursely chop and place in a bowl.
  5. Combine broccoli, garlic, ricotta, 1 cup mozzarella, and egg.  
  6. Season with salt and pepper.
  7. Stir all ingredients to combine.
  8. Divide broccoli/cheese mixture among ramekins.
  9. Sprinkle with remaining mozzarella.
  10. Place ramekins on a baking sheet and bake for 25 to 30 minutes, until cheeses are melted and mozzarella on top starts to brown.

Sunday, February 23, 2014

Homemade Pain Relieving Cream

Ingredients:
1/2 c. Coconut Oil
2 t. Beeswax pellets
5 drops Camphor oil
5 drops Peppermint oil

5 drops Eucalyptus oil
Directions:
  1. Melt coconut oil and beeswax pellets. (I use a double boiler)
  2. Stir until melted.
  3. Allow the mixture to cool, but not to set up.
  4. Add the essential oils and stir.
  5. Pour into a small container and allow to cool completely.
Note:  Since coconut oil is the dominant ingredient, this will melt if kept in a warm place. 

 


Tandoori Seasoning


Ingredients:
1½ t. garlic powder
1½ t. paprika
1 t. cayenne pepper
1 t. ground coriander
1 t. ground cumin
1 t. ground ginger
1 t. salt
¼ t. ground cardamom
¼ t. ground cinnamon

Directions:
Mix all ingredients together and use as a rub for lamb, beef, pork and chicken.

Note:  This is spicy.

Friday, February 7, 2014

Basic Lip Balm

Ingredients:
1 t. beeswax
2 t. coconut oil
2 drops vitamin E oil
2-3 drops flavor oil

Instructions:
Melt beeswax and coconut oil.
Stir in vitamin E oil.
Add flavor oil
Place in tube or pot.

Note:  This can be made without the flavor oil if you don't have any on hand.