Ingredients:
1 C. of unsweetened almond milk or another low-carb, plant-based milk
2 T. of creamy peanut butter
1 T. of unsweetened cocoa powder
1/4 C. of heavy cream
1 C. of ice
2 T. of creamy peanut butter
1 T. of unsweetened cocoa powder
1/4 C. of heavy cream
1 C. of ice
Directions:
Combine the ingredients in a blender and blend until smooth.
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