Saturday, August 2, 2014

Chicken Zucchini Casserole

1 package (6 oz.) stuffing mix
3/4 c. butter, melted
3 c. diced zucchini
2 c. cubed cooked chicken breast
1 can (10-3/4 oz.) condensed cream of chicken soup, undiluted
1 medium carrot, shredded
1/2 c. chopped onion
1/2 c. sour cream

  1. In a large bowl, combine stuffing mix and butter. 
  2. Set aside 1/2 cup for topping. 
  3. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture.
  4. Transfer to a greased 2-qt. baking dish. 
  5. Sprinkle with reserved stuffing mixture. 
  6. Bake, uncovered, at 350° for 40-45 minutes or until golden brown and bubbly. 
Serves 6

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